The 16th annual Epcot International Food and Wine Festival begins this year on September 30th and run through November 13th at Walt Disney World. During the festival guests will discover:
Three new tasting marketplaces — Hawaii, Caribbean Islands and Portugal — plus new menu offerings at popular returning marketplaces
Celebrity chef appearances starring top culinarians like Jeff Henderson, Cat Cora, Alan Wong, Gale Gand, Suvir Saran, Jamie Deen, Rock Harper, Celina Tio, Robert Irvine, Andrew Zimmern, Buddy Valastro, Warren Brown, Art Smith, Keegan Gerhard and more.
First-ever HGTV home entertaining seminars each Friday, Saturday and Sunday.
The Cranberry Bog display by Craisins telling the story behind the venerable cranberry’s rich agricultural heritage.
Daily wine seminars, bottle signings, author events and culinary demonstrations at the Festival Welcome Center.
Eat to the Beat! concerts three times nightly at America Gardens Theatre.
Other festival highlights include:
The Festival Welcome Center, with a Wine Bar, Authentic Taste Seminars, Authors Without Borders weekend conversations and more.
More than 270 chefs including Disney chefs and culinary stars from across the country conducting culinary demonstrations and hosting dinners and tasting events.
A complimentary Marketplace Discovery Passport to be stamped at each international marketplace visited for the perfect scrapbook souvenir.
Popular returning events that include First Bites Opening Reception on Sept. 29; Kitchen Memories (formerly Celebrating Family and Friends in the Kitchen); Mixology Seminar; and “3D” Disney Dessert Discovery.
The weekly Party for the Senses grand tasting event beginning Oct. 8 and with a new Saturday evening time of 7:30-10 p.m. featuring tempting bites from eminent chefs, more than 50 wines and beers and live entertainment presented by Cirque du Soleil.
Are you planning on attending the Epcot International Food and Wine Festival?
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